Microbiological Evaluation of Protein Quality

Evaluation of the microbiological quality of wastewater effluent-irrigated maize

Background and Aim: Water crisis in many regions of the world especially arid and semi-arid areas such as Iran, is an important obstacle for socioeconomic development and food security. Under such circumstances, wastewater reuse in agriculture can be regarded an important alternative water source. However, treated wastewater may contain some types of pathogenic microorganisms which can threaten...

Evaluation of Rapid Microbiological Methods for Measuring Recreational Water Quality Evaluation of Rapid Microbiological Methods for Measuring Recreational Water Quality

Evaluation of protein quality of selected iranian rural diets

Evaluation of microbiological quality of coastal waters in Greece.

To evaluate the microbiological water quality of bathing sites along the Achaia coastline (south western Greece), a survey was conducted to determine the concentration of faecal bacterial and phage indicators as well as the presence of human viruses. Seawater samples (234) were collected from nine bathing sites on the Achaia coastline and were analysed for the presence of: total coliforms, faec...

Evaluation of Microbiological Quality of Indigenous Dahi from Eastern Nepal

The present study was undertaken to evaluate the microbiological quality of indigenous dahi from eastern Nepal. A total of 39 indigenous dahi samples were collected from sixteen districts of eastern Nepal and analyzed. Results revealed the mean yeasts and mould count to be 20.5×10±7503, coliform count 65±42, S. aureus197±65 and total viable bacterial count 227×10±17250 cfu/g. Total viable bacte...